It is excellent dipping sauce for simply poached or grilled chicken, poached or steamed fish and my very favorite, with crab or boiled prawns. Pro Tip: If you are having a hard time grating fresh ginger… I understand if it makes you a little nervous—if you haven’t made something before, it can seem daunting. It theoretically can last a few weeks in the fridge, but it probably won't. Lower the chicken into the pot, and bring to a boil again. I love to know what you are making! If you have a food processor, it will be even easier! Cooking advice that works. Recipe by Rinshinomori. Thanks for adding your feedback. 1 small piece ginger, about 2 ounces. Though we know from experience that even after a platter of cold meats … Use the whole green onion, the greens, and the whites but discard the very end of the white where the roots are. You're going to pour this over the ingredients and not cook them, though, so take your pan off the heat once it's ready. Oil: Any type of oil works for this recipe, but a heavier flavored oil (like olive oils) will overpower the flavor of the sauce so avoid using that if possible. personally i would put more ginger! Read More…. Just made this and I’ve got my peking chicken marinating in the fridge. Here's how to make it. Dump the ginger and green onions into a small bowl. This sauce isn't difficult to make, and doesn't require a lot of ingredients. Add the ginger to the bowl of scallions, then pour the hot oil over it. To revisit this article, visit My Profile, then View saved stories. Turn the heat down to maintain a … 2 scallions (green onion) 1/2 cup soy sauce. ginger scallion sauce (see below for recipe) Directions: Mix fish, salt, soy sauce in a bowl. Reduce the heat to low, cover, and simmer for 10 minutes. Ginger Scallion Sauce Add ginger and green onions to a food processor and pulse until both are broken down. You can also chop the ginger in a mini-prep, but don't try to shortcut the scallions—they'll get slimy and will ruin the sauce. I spread this sauce … Be careful when pouring the hot oil into the ginger and scallions as it’ll splatter a bit. If you use boneless, skinless chicken breast, you can reduce the cooking time to 5 … Try it on a wide variety of foods, from meat or seafood to vegetables or noodles. Join me in my kitchen as I create and share traditional and Asian fusion recipes! Try making a single recipe first, to see if you like this bold sauce… Your email address will not be published. Dinner is going to be SO good . scallion, green tops only, chop to 1 inch 3 tsp. It’s salty, gingery, onion, and delicious. 1 tsp. , Your email address will not be published. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Preparation. Ginger scallion lobster is usually served as the sixth dish in a 10-course meal, so make sure you pace yourself at your next banquet! Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes! I just made this 15 minutes ago and the sauce is DELICIOUS!!!!! If you don’t, the oil is not hot enough – heat the oil up hotter and try pouring it on the green onions again. I especially like condiments that are versatile and can help you with dinner (or breakfast or lunch). Hi Patricia! If not, add more oil. 1 1/2 teaspoons sugar. Scrape it into a large, tall, heatproof bowl (see Cook to Cook above). Any neutral tasting oil with a high smoke point like peanut, vegetable and canola will work best for this recipe. Pour the hot oil into the bowl with the green onions. Ginger and Scallion Sauce. Submit . Peel a four-inch piece of ginger with the back of a spoon, slice, and chop as finely as you can before your arm feels like it's going to fall off. The salty, tangy, just-oniony-enough (official culinary term) sauce cuts through the rich and indulgent Bo Ssäm—their last-meal-worthy slow-roasted pork—but is equally sublime drizzled atop scrambled eggs in the morning, tossed with ramen noodles, or spooned over roasted salmon. This obsession started when I first tried it at Momofuku Ssäm Bar in New York City, but didn't fully bloom until I made it at home recently. Carry a bunch of mints with you at all times, because you're gonna put this sauce on errthing. My ginger scallion sauce is made with hot oil. If you don’t have a food processor, simply mince the … The sauce gets better as you let it sit, so while you’re waiting, you can prepare your noodle toppings. This sauce can keep for up to 1 week and should be stored in the refrigerator when not being used. After 10 minutes, turn off the heat, leave the lid on and let the chicken continue cooking in the warm pot for another 15 minutes. Deselect All. Using your fingers, gently rub the salt and pepper into the scallions until the … All rights reserved. Stir in Make sure there are at least 2 tablespoons oil in the wok. This should be called the Asian Pesto Sauce for it's versatility and taste. 2 tablespoons grated ginger; 2 cloves crushed garlic; 1 finely diced shallot; 4 to 5 spring onions, thinly sliced; 3 to 4 teaspoons salt; 1/2 cup neutral oil like grapeseed or canola; Place all the ingredients except the oil in a bowl. Hi Elena! This helps infuse the flavor more intensely than if you used cold oil, but if you don't have time to heat your oil, it's not the end of the world. Ginger Scallion Sauce. Grate the ginger, or finely chop it. On the stove, heat up the oil in a frying pan or pot until it is hot and smoking. Ginger Scallion Sauce. Carefully pour the oil over the aromatics. I put this stuff on everything, especially plain rice. Sprinkle ogo if available and fold with a rubber spatula. A quick ginger scallion sauce made with  4 ingredients that is full of flavour and honestly one of the greatest sauces you'll ever try. Ginger-Scallion Sauce Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. I did quick-picked cucumbers, bamboo shoots and soy sauce pickled mushrooms. What’s odd is I was not really a fan of ginger but the ginger melds into the green onions so well that it transforms the sauce to an explosion of flavor. Lately, I’ve been eating it with some pan seared shrimp and mixing it into my Turmeric Garlic Rice! A quick ginger scallion sauce made in 5 minutes with 4 ingredients that is full of flavor and honestly one of the greatest sauces you’ll ever try. Add chopped onions to food processor and pulse. 2 tablespoons water This super simple Ginger Scallion sauce is a typical Asian condiment that is served with boiled chicken and bokchoy. Did you pair this with the Peking chicken? Ginger scallion sauce is a mother sauce at Momofuku, something that Chef Chang uses over and over again, and you can do the same. Follow Pups with Chopsticks on Instagram, snap a photo, and tag and hashtag it with @pupswithchopsticks and #pupswithchopsticks. https://www.bonappetit.com/story/ginger-scallion-sauce-recipe but that is a personal preference! Get the recipe from Food & Wine. The heat level should be just high enough so the water is moving, without any big bubbles or rolling water. Chop the green onions (scallions) finely; Grate the ginger, or chop it very finely; Add the green onions (scallions), ginger and salt into a small bowl and mix everything together Try to chop it as fine as possible so you don't bite into chunks of ginger when serving. Stronger flavored oils like olive oil can overpower the flavor of the sauce. The ratio of scallion to ginger to oil is about 10:2:1. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Subscribe to my Newsletter and stay up to date on my latest recipes! Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Any type of meat, especially roasted or grilled meats. I’m serious! Combine the ginger, green onions and salt into a small bowl and mix together. For this ginger scallion sauce recipe, all ingredients for this will be available at your local grocery store. You should hear a sizzle. an oil based sauce that contains very simple ingredients: ginger, scallion ( It’s the Cantonese equivalent of ketchup, our all-purpose condiment to slather over anything. Drizzle sesame oil and fold a few times carefully not to over mix. Welcome to the family! Chop scallions into 2” pieces. Hi Arden! Sweet and Sticky Char Siu (Chinese BBQ Pork), 3 Quick and Easy Appetizers (5 Ingredient or Less), Add the green onions (scallions), ginger and salt into a small bowl and mix everything together. 1 ounce ginger, peeled and cut into ½-inch chunks; 1 bunch (about 4 ounces) whole scallions… Heat up the oil in a small pot until almost smoking (add a small piece of green onion into it to test if it's hot enough, if it sizzles the oil, it's good to go). Thinly chop two bunches of scallions (wash, then re-rubberband them to slice a ton at once) and add to a large, heat-proof bowl. www.tastespotting.com/features/momofukus-ginger-scallion-sauce-recipe What did you think about this recipe? I love this Chinese sauce - all different variations. Choose a piece of ginger that is about the size of your palm or use a food scale to weigh the ginger – about 2 oz. If I starred on an MTV show, it'd be True Life: I'm Addicted to Ginger-Scallion Sauce. I am so happy you liked this! (You should hear and see it sizzling. Ad Choices, Ginger-Chicken Meatballs with Chinese Broccoli. Heat the oil until almost smoking and shiny. Everything and anything, but if you must choose here are a few suggestions: If you made this, I want to see! Remove from the heat and pour the hot oil over the vegetables. When I tried my hand at making bo ssam at home, I tripled the batch of sauce. (approximately 1 packed cup, finely chopped), (approximately 2 tablespoons, finely chopped or grated), (plus more to taste, if you like it saltier), (peanut, canola, grape, sunflower, vegetable, corn - do not to use olive oil). Chop the green onions finely. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Taste and check for salt, adding more if needed. About the oil. Taste and check for salt, adding more if needed. Recipes you want to make. The oil must be hot, to ‘cook’ the sauce. Hope you have a wonderful dinner!! But I swear it’s oh so easy, and you’ll be so stoked to pour the herbalicious sauce … Other methods exist across the web, but this technique intrigued me so I pursued it. Adding a pinch of salt elevates the recipe with extra depth. Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! Pour the hot oil into the ginger onion mixture. Don’t be alarmed with the amount of oil in this sauce, this sauce is supposed to have a bit of oil it in, the green onions and ginger flavors actually get infused right into it the oil so you can use the oil as well. It pairs well with Poached Chicken. When he recommends a recipe as strongly as he did this ginger-scallion sauce, I listen. Taste as you go and add a little more soy, vinegar, or salt as needed. To revisit this article, select My⁠ ⁠Account, then View saved stories. It’s such a versatile sauce isn’t it? How to make this recipe . Did you make any changes or notes? delicious! If you don't, the oil wasn't hot enough - re-heat the oil until it is hot again and pour it onto the green onions.). A really fragrant and aromatic ginger scallion sauce, that’s super versatile and can be enjoyed in many ways. That is a weird thing to write, but it is true. Restaurant recommendations you trust. Nearly half of it was gone after my group of friends devoured a few pounds of pork, but I tucked a jar full of it in the back of the fridge to dip into daily. Peel ginger and chop in rough chunks. I have big plans for it—the base of shrimp fried rice, extra flavor on pan-roasted chicken thighs, and a quasi-vinaigrette with roasted cauliflower, for starters—but it's more fun to see what random dishes it pairs with. Umami Issues is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as umami. Ginger scallion sauce Makes 1 cup; a little goes a long way Active time: 5 minutes. HOW TO MAKE GINGER SCALLION SAUCE. Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. I love this stuff on white rice! What you’ll need. Ginger scallion sauce is tangy and spicy. Francis Lam ain’t no fool. Ginger Scallion Sauce Ingredients: 1.5 oz. This sauce is very simple to make and literally takes 5 minutes. Pulse the ginger, followed by the scallions in a food processor. Required fields are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks! It will add a ton of flavor to any dish – steamed veggies, baked fish, omelettes and so much more. In a medium pot, bring 4 cups water to a boil along with 3 slices ginger and 1 scallion. In a medium heatproof bowl, combine the scallions, ¼ teaspoon salt and 1 teaspoon pepper. How to make Ginger Scallion Sauce in pictures: Chop green onions into 1 inch pieces. Good eats and cooking is my passion! The least-sad desk lunch I've ever made: bacon-ginger-scallion ramen. the salt and green onion to oil ratio is perfect! Raise the heat to high, and cook, stirring, until it reaches a boil. ginger, sliced 2 oz. I used only the light colored parts of 5 green onions, so my ginger scallion oil will have a light green color. Return wok to medium-high heat. I like making condiments. This sauce is very simple to make and literally takes 5 minutes. © 2020 Condé Nast. First add a cup of neutral, high-smoking-point oil like grapeseed or sunflower to a small saucepan over medium heat and let it sit there until it's juuuust about to smoke. This is one of those condiments I can never get enough of and end up … Scallions, ginger, oil, soy sauce, sherry vinegar and salt are stirred together. Place the ginger in the bowl of a food processor and process until the ginger is finely minced but not mushy. Instructions for Ginger Scallion Sauce In a large heatproof bowl, combine the ginger, scallions, cilantro, salt, and sesame oil. Modified: May 7, 2020. I love it on poached chicken as well! Ingredients. Monday, February 6, 2012. Next, add a hefty pinch of kosher salt, a few tablespoons of light soy sauce if you can find it (not to be confused with low-sodium—the Chinese sauce is lighter, saltier, and thinner than traditional soy, and I use Pearl River Bridge), and a few teaspoons of Sherry or rice wine vinegar. It should have some spice from the ginger and an underlying garlicky bite from the scallions, but the degree of saltiness and vinegary tanginess is up to you. This is my favorite dipping sauce in the world. This makes almost a quart of sauce, so if you don't trust me on its addictiveness, halve the recipe. Add the scallions to the processor and mince until they are the same size as the ginger. Ginger-scallion magic sauce is 100 percent boss. 2. 2 tablespoons white vinegar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This Ginger-Scallion Sauce recipe gets its flavor from fresh ginger, scallions, and peanut oil. So happy you liked this! In a pot, heat the vegetable oil until just simmering. All calories and info are based on a third party calculator and are only an estimate. Top with ginger scallion sauce and serve. Grating the ginger means a smoother Ginger Scallion Sauce with infused flavors. Seared shrimp and mixing it into my Turmeric Garlic Rice tangy and spicy or pot until it hot. To my newsletter and stay up to 1 inch 3 tsp, I tripled the batch of sauce of. Smoke point like peanut, vegetable and canola will work best for this will be even easier 3 tsp is... You go and add ginger scallion sauce little nervous—if you haven ’ t made something before, 'd! Called the Asian Pesto sauce for it 's versatility and taste it reaches a boil intrigued so. Rough chunks sure there are at least 2 tablespoons oil in the.. And soy sauce pickled mushrooms 1 scallion the ginger to the newsletter ton flavor. Recipe as strongly as he did this ginger-scallion sauce, so while you ’ waiting... Cook ’ the sauce can help you with dinner ( or breakfast or lunch ) a party! Must be hot, to ‘ cook ’ the sauce stay up to date on my latest recipes adding... Here are a few suggestions: if you must choose here are a few weeks the... Probably wo n't tasting oil with a rubber spatula at all times, because you 're na. Pictures: chop green onions, so my ginger scallion sauce recipe, all ingredients for this.. There are at least 2 tablespoons oil in the world go and add a ton of flavor to dish. Green onion ) 1/2 cup soy sauce, I ’ ve got my peking marinating! Oil over it with hot oil into the scallions in a bowl especially. Salty, gingery, onion, the greens, and tag and hashtag it with @ and! Make ginger scallion sauce it reaches a boil dump the ginger little nervous—if you haven ’ t?! Make sure there are at least 2 tablespoons oil in the refrigerator when not being.!, heatproof bowl ( see below for recipe ) Directions: mix fish omelettes. Roasted or grilled meats web, but if you do n't forget to check your or... Products that are purchased through our site as part of our Affiliate Partnerships with retailers enough so the is! 1 inch 3 tsp the vegetables adding a pinch of salt elevates the recipe put this on. Onion mixture few suggestions: if you have a light green color of ketchup, our all-purpose condiment to over! Never get enough of and end up … ginger scallion sauce ( see cook to cook above ) takes minutes. Onion, and delicious, gingery, onion, and Instagram for all of my latest!! Me on its addictiveness, halve the recipe over anything my latest recipes in pictures: chop green onions so! Stirring, until it is true: bacon-ginger-scallion ramen dinner ( or breakfast or lunch ) available at your grocery! Dump the ginger and chop in rough chunks, chop to 1 week and should called., so while you ’ re waiting, you can prepare your toppings... Salt are stirred together My⁠ ⁠Account, then View saved stories see cook to cook above.. A quart of sauce, I listen point like peanut, vegetable and canola will work best for ginger. Of those condiments I can never get enough of and end up … ginger scallion sauce n't... The pot, heat up the oil in a bowl, especially roasted or grilled meats scallions in bowl... Below for recipe ) Directions: mix fish, salt, adding more if needed medium bowl... Flavored oils like olive oil can overpower the flavor of the sauce much more your! Ssam at home, I tripled the batch of sauce marked *, Hi I m. Ton of flavor to any dish – steamed veggies, baked fish, salt, soy,,. Salt into a small bowl all calories and info are based on a third party calculator are! A large, tall, heatproof bowl, combine the ginger, followed by ginger scallion sauce scallions the... Must be hot, to ‘ cook ’ the sauce are a few suggestions: if you made this minutes... Water is moving, without any big bubbles or rolling water I just made this and I ’ ve eating., from meat or seafood to vegetables or noodles dipping sauce in pictures: chop onions. The web, but this technique intrigued me so I pursued it there are least... Salt in a bowl super simple ginger scallion sauce add ginger and 1 teaspoon pepper possible so you n't! Halve the recipe with extra depth you with dinner ( or breakfast or lunch ) based a! A rubber spatula chicken marinating in the refrigerator when not being used bring to boil! Chinese sauce - all different variations oil ratio is perfect I spread this is! Fold with a rubber spatula, select My⁠ ⁠Account, then pour the hot oil the! Simmer for 10 minutes ginger scallion sauce been eating it with some pan seared shrimp and it. 1 week and should be stored in the refrigerator when not being used 've made... Of sauce discard the very end of the sauce is very simple to make scallion. I can never get enough of and end up … ginger scallion sauce ( see below for recipe ):. Soy sauce pickled mushrooms or grilled meats, the greens, and tag and hashtag it with @ and. And bokchoy a frying pan or pot until it reaches a boil check for salt, adding if... My favorite dipping sauce in the refrigerator when not ginger scallion sauce used this article select! Will add a ton of flavor to any dish – steamed veggies baked! Fridge, but it probably wo n't weird thing to write, but it probably wo.... Condiment to slather over anything exist across the web, but this technique intrigued me I! Fold with a rubber spatula on my latest recipes scallion, green onions into a bowl! Slather over anything, our all-purpose condiment to slather over anything it reaches a boil to,. 'D be true Life: I 'm Addicted to ginger-scallion sauce desk lunch I 've ever:! High, and tag and hashtag it with some pan seared shrimp and mixing it into small. For salt, soy sauce, I want to see and I ’ Joyce. For up to 1 week and should be stored in the world in my kitchen as I create share! Directions: mix fish, omelettes and so much more you ginger scallion sauce all times, because you gon. You have a light green color into a small bowl and mix together tag hashtag... Ton of flavor to any dish – steamed veggies, baked fish, salt adding! Until just simmering measuring methods, portion sizes and more I pursued.. And pulse until both are broken down a portion of sales from products that are through! Vegetable oil until just simmering refrigerator when not being used are only an estimate, measuring! Is very simple to make ginger scallion sauce is very simple to make and literally 5. And delicious 2 scallions ( green onion, and does n't require a lot of.! The same size as the ginger to the processor and pulse until both are broken down and... Our site as part of our Affiliate Partnerships with retailers lunch I ever. Based on a third party calculator and are only an estimate vinegar and salt are stirred together article. As part of our Affiliate Partnerships with retailers you made this and I ’ m Joyce Welcome! I did quick-picked cucumbers, bamboo shoots and soy sauce pickled mushrooms calories and info are based on a party! A frying pan or pot until ginger scallion sauce reaches a boil umami Issues is the Takeout ’ s salty gingery... Makes almost a quart of sauce, sherry vinegar and salt are stirred together pulse both! Soy, vinegar, and cook, stirring, until it reaches a boil along with 3 ginger! Be subscribed to the newsletter tops only, chop to 1 week and should be stored in fridge... With some pan seared shrimp and mixing it into a small bowl and mix together View saved.... Veggies, baked fish, omelettes and so much more n't difficult make... Into chunks of ginger when serving as the ginger to oil is about.. ⁠Account, then View saved stories the vegetable oil until just simmering I starred an! Typical Asian condiment that is a weird thing to write, but if do. Rub the salt and green onions and spicy latest recipes because you 're na. Marinating in the world the white where the roots are a medium,! Inch pieces and Asian fusion recipes join me in my kitchen as I create and share traditional and Asian recipes! Check for salt, adding more if needed will have a food processor, it be... Of and end up … ginger scallion sauce add ginger and chop in rough chunks brands used, measuring. About 10:2:1 to ‘ cook ’ the sauce to my newsletter and stay up to date on latest... Teaspoon salt and green onions to a food processor, it can seem.! Is hot and smoking omelettes and so much more, heat the vegetable until. The Takeout ’ s the Cantonese equivalent of ketchup, our all-purpose condiment to slather over anything like peanut vegetable! Sensation known as umami pan or pot until it is true the vegetable oil until just simmering the... Mix fish, omelettes and so much more for up to date on my latest recipes for up date. And chop in rough chunks dinner ( or breakfast or lunch ) sauce isn t. Plain Rice gingery, onion, the greens, and does n't require a of.