Dry ingredients should be measured using flat rimmed cups. Consider keeping a dry measuring cup of the size you most often use for a specific ingredient in the container with your dry ingredients, maybe a 1/2 cup (120 ml) in your flour and sugar. B. Orthographic drawing 2. Spoon measuring needs to be done with a correct unbent measuring spoon and leveled off also. Some more unique sets can including measurements such as a "pinch", "dash", 1/8 teaspoon or a 1-1/2 tablespoon. Measure 1/3 cup of shortening - fill a liquid measuring cup 2/3 full with water, add shortening until the water level … For shortening or butter, spread into spoon and level off. A computer user may develop applications and run them using a computer retrivesprocessesstoresprogrammableelectronic​, A. FI In the BlankDirection: Fill in the blanks with the word or group of words to completethe statements.1. Tip: … C. General oblique A. A computer has the capability of allowing users to access and view data that was saved earlier. ... and bread from pans. Use a straight edge to level off the excess into a bowl or back into the container. If your butter isn’t in stick form, use a dry measuring cup to measure it. What type of view needs to place the horizon at the eye-level of the observer? Matchcolors on a plate are moreinteresting than one.5.an attempt to add color. Spoon the ingredient into the measuring cup and level off the top with a straight edge. This is method of measuring … How do i measure 1 ½ cup of flour into half? Use the back of a _____ to scrape off dry ingredients when using a measuring spoon. 5. These are designed for you fill right up to the rim, scraping off the excess on the top of the cup with the flat end of a knife for an accurate measurement. You dip the cup into the dry ingredients and level off with the straight edge of a knife. How to Use Liquid Measuring … C. Oblique drawing A dry measuring cup is used for measuring solid cooking ingredients like flour, sugar, oats, etc. liquid measuring cup -- a glass or plastic cup with graduated markings on the side. Then, using a knife, the cook should scrape off the excess at the top of the measuring spoon. Dry Measuring Cups. Sometimes ingredients, such as brown sugar, shredded cheeses, co… Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. C. Horizontal Dry Measuring Cups. D. Perspective drawing, what's ineveryone,i'm sure we eat foods.did you experience preparing food to eat?ACTIVITY 1.1:picture analysis.study the pictures below.group them int 6. This is useful if the recipe doesn't call for adding all the dry ingredients at once. When a UK recipe calls for 1 tsp dry ingredient, does it mean a rounded or level tsp? If you're using a spoon for a dry ingredient, make sure you level off the ingredient by scraping a knife across the spoon. Do not shake the cup to make level!Take the straight edge of a knife (not the cutting edge) and level off the ingredient. Which point in the drawing should horizontal line in the perspective view seem to converge or meet? If the recipe calls for a heaping cup, do not level off the cup. wikiHow's. Use a measuring cup as usual, but put a very thin layer of oil in the cup before you put the ingredient in to keep it from sticking. If it spills out like sand, it wasn't packed down enough and you don't have enough sugar in your recipe. FanExpansion SlotPower SupplyExpansion CardOptical Drive8.is a storage device that uses lasers to read data on the optical media. How do I measure 1/10 when measuring dry ingredients? D. International Strict Organization You dip the cup into the dry ingredients and level off with the straight edge of a knife. D. Vanishing point FanExpansion SlotPower SupplyExpansion CardOptical Drive10.connects the expansion cards to the motherboard to add additional capabilities. They usually come in the following sizes: 1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon, and 1/8 teaspoon. The ingredient should overflow from the measuring spoon. MotherboardCPUHard diskRAMVideo Card5.is an expansion card which generates a feed of output images to a display device (such as a computer monitor). Dry measuring cups should be used for: sour cream, yogurt, and grated cheeses. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. For accuracy, place the measuring cup on a flat surface and read the measurement at eye. Always level your spoons unless the recipe says otherwise. By signing up you are agreeing to receive emails according to our privacy policy. To level off a measuring spoon in order to measure dry ingredients, one must first dip the spoon into the dry ingredient. 3. For dry ingredients such as flour, sugar or spices, heap the ingredient into the spoon over a canister or waxed paper. (Again, don’t confuse the word “cup” in a recipe with cups that are used for drinking.) A digital kitchen scale usually has a small flat platform on the top where you can set bowls filled with ingredients for measuring. Piercing point Using Measuring Spoons. Dry measuring cups are usually made of metal or plastic and have an even rim. Measuring Dry Ingredients: gently fill a dry measuring cup to heaping, using a large spoon. A. Circle 7. For liquids, pour into measuring spoon over a bowl or custard cup. Dry measuring cups are usually made of metal or plastic and have an even rim. Sift the flour. What type of projection uses a 30 degrees angle inclination? The ingredient should overflow from the measuring spoon. References. Likewise, dry ingredients can be measured in a liquid measure, but it is very difficult to accurately level dry ingredients without a straight brim to aid you. Not all dry ingredients weigh the same, though! For brown sugar, pack it down lightly until it holds the shape of the measure when turned out. How to use a measuring cup for dry ingredients. A. Reading the liquid level from above looks different than at eye level. Leveling it off gives you one level cup. Get some dry measuring cups and measuring spoons. Measuring Spoon 2 See answers hindi po pala yan science.. Tle po pala.. soryyy okay lang chereelperalta24 chereelperalta24 Answer: yes measuring spoon your right . Measuring tools Graduated measuring cup, measuring spoons, weighing scale, individual measuring cup 4. We use cookies to make wikiHow great. It is packed correctly when you turn it out onto a plate and it keeps the shape of the measuring … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Measure-Dry-Ingredients-Step-1-Version-2.jpg\/v4-460px-Measure-Dry-Ingredients-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Measure-Dry-Ingredients-Step-1-Version-2.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Measure-Dry-Ingredients-Step-2-Version-2.jpg\/v4-460px-Measure-Dry-Ingredients-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Measure-Dry-Ingredients-Step-2-Version-2.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Measure-Dry-Ingredients-Step-3-Version-2.jpg\/v4-460px-Measure-Dry-Ingredients-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/48\/Measure-Dry-Ingredients-Step-3-Version-2.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4b\/Measure-Dry-Ingredients-Step-4-Version-2.jpg\/v4-460px-Measure-Dry-Ingredients-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/4b\/Measure-Dry-Ingredients-Step-4-Version-2.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/da\/Measure-Dry-Ingredients-Step-5-Version-2.jpg\/v4-460px-Measure-Dry-Ingredients-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/da\/Measure-Dry-Ingredients-Step-5-Version-2.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Measure-Dry-Ingredients-Step-6-Version-2.jpg\/v4-460px-Measure-Dry-Ingredients-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Measure-Dry-Ingredients-Step-6-Version-2.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/Measure-Dry-Ingredients-Step-7.jpg\/v4-460px-Measure-Dry-Ingredients-Step-7.jpg","bigUrl":"\/images\/thumb\/0\/06\/Measure-Dry-Ingredients-Step-7.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Measure-Dry-Ingredients-Step-8.jpg\/v4-460px-Measure-Dry-Ingredients-Step-8.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Measure-Dry-Ingredients-Step-8.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Measure-Dry-Ingredients-Step-9.jpg\/v4-460px-Measure-Dry-Ingredients-Step-9.jpg","bigUrl":"\/images\/thumb\/e\/ef\/Measure-Dry-Ingredients-Step-9.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-9.jpg","smallWidth":460,"smallHeight":318,"bigWidth":"728","bigHeight":"504","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Measure-Dry-Ingredients-Step-10.jpg\/v4-460px-Measure-Dry-Ingredients-Step-10.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Measure-Dry-Ingredients-Step-10.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Measure-Dry-Ingredients-Step-11.jpg\/v4-460px-Measure-Dry-Ingredients-Step-11.jpg","bigUrl":"\/images\/thumb\/3\/35\/Measure-Dry-Ingredients-Step-11.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Measure-Dry-Ingredients-Step-12.jpg\/v4-460px-Measure-Dry-Ingredients-Step-12.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Measure-Dry-Ingredients-Step-12.jpg\/aid1486641-v4-728px-Measure-Dry-Ingredients-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. 2. 2.Pour your liquid while keeping your eyes parallel to the measurement mark. The author will explain what tools and basic ingredients you'll need, as well as helpful techniques (like measuring ingredients). To learn how to measure dry ingredients by weight, keep reading! A. Measuring spoons usually come in nestled sets of four. The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces. A. 3.The lower curve (meniscus) level needs to line up with the measurement mark. Measuring Spoon 2 See answers hindi po pala yan science.. Tle po pala.. soryyy okay lang chereelperalta24 chereelperalta24 Answer: yes measuring spoon your right . Level off. Choose measuring spoons that have strong handles. Which type of line is not parallel to the three baselines in isometric? There are two main methods of measuring dry ingredients: 1. The scoop-and-sweep method involves scooping the measuring cup into the ingredient and then sweeping off the excess at the top with a long, flat implement, such as a spatula or a knife. • For dry ingredients, such as all-purpose or whole grain flours, granulated sugar or cornstarch, lightly spoon into a dry measure until heaping, without packing or tapping. Pastry Blender. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Liquid ingredients Water, milk 3. The brown sugar should keep the shape of the measuring cup when you dump it out. C. International Standards Over-all Piercing point C. Station point Butter is usually sold in sticks, either 1/2 cup (8 Tablespoons) sticks or 1/4 cup (4 Tablespoons) sticks. Place the container on a flat surface … Just use something that will move the flour around a little and break it up. Dry measuring cups usually have flat tops where you can level off an ingredient and wet/liquid measuring cups usually have a notched spout where ingredients may be poured out. A. Isometric drawing 1.Place the container on a flat surface. % of people told us that this article helped them. Run the flat edge of a knife over the top of the measuring cup to … Flour, another tricky ingredient, tends to pack down as it sits, so stir it in the bag before measuring. "1/2 cup of packed brown sugar" means you should compress the brown sugar into the 1/2 cup measuring cup rather than scoop out 1/2 cup of brown sugar and then pack it down. It makes the food more airy/spongy too. Use for turning food items Flipper 16. https://www.healthyezrecipes.com/measuring-dry-ingredients.html Sugar White sugar 1. Semi-Liquid Ingredients. C. Oblique drawing Which of the following us best used to level off ingredients when measuring dry ingredients? Then you won't have to find measuring cups each time you cook or bake. For example, flour weighs considerably less than an equal volume of cocoa. Used to level off ingredients when measuring dry ingredients Scraper Equipment Wooden spoon Grater Garlic presser Kitchen Knives Measuring spoon Scraper Teflon Aluminum Measuring Cup for Dry Ingredients. Include your email address to get a message when this question is answered. B. Also, dry measuring cups just aren’t designed to measure wet ingredients, and vice versa. Home Economists in test kitchens spend many hours testing recipes with different measurements in a process called 'tolerance testing.' Liquid ingredients. To learn how to measure dry ingredients by weight, keep reading! Level off with spatula. 10. B. 4. Computers can be given instructions apart from the initial firmware or software installed In your computer. Half of 1 1/2 cups of flour would be 3/4 cup. How would I measure a sticky ingredient such as honey or jam? While holding the cup over the canister or storage container to catch the excess of the ingredient, level the cup off, using something with a straight edge, such as a knife or the handle of a wooden spoon. 9. For ingredients like yogurt or peanut butter, measure them in dry measuring cups. Center point Scoop to fill the measuring cup to overflow. It promises identical … Another optional baking tool in the kitchen: the cookie scoop. Center point To level off a measuring spoon in order to measure dry ingredients, one must first dip the spoon into the dry ingredient. B. Used to level off ingredients when measuring dry ingredients 1 See answer penge jowa Diwow sheryldagos92 sheryldagos92 Answer: this material used in leveling of the ingredients to get the exact measure of the ingredients it is what we called spatula..it might be stainless or we may used the back of our knife if spatula is not available. Level off with a spatula before emptying. Should dip and sweep method for small amounts of dry ingredients: 1 tablespoon, a knife or! Co-Authored by our trained team of editors and researchers who validated it for accuracy place! Important components inside the computer system unit, to aid in an easier cleanup question... Liquid level from above looks different than at eye page that has been read 67,455 times to... Stir the flour around a little and break it up using dry measuring to! Has been read 67,455 times mentioned in the perspective view seem to converge or meet, must! Or flat side of a knife a 1/4, 1/3, 1/2 teaspoon, and 1 cup of flour then... Tolerance testing, it was n't packed down enough and you do n't turn out, you may need learn. Sifted '' means you should dip and use to level off ingredients when measuring dry ingredients 1 cup of flour, sifted '' you! It works well but takes more time than the scoop-… measuring spoons, weighing scale, measuring. Metal or plastic and have an even rim refers to pacing food on a flat surface and read measurement... Milk etc., use a dry measuring cups for dry ingredients the measuring.... As we mentioned in the drawing should horizontal line in the kitchen is using the,. 1/4 teaspoon, 1/2 teaspoon, 1 an easier cleanup if the recipe says otherwise pinch! Full and then sift it plastic cup with your digital scale to learn feet. C. oblique drawing has the depth axis lines in full size each measurement rim the... Or intentionally deleted by the author will explain what tools and basic ingredients you soon. A large spoon D. Vertical 9 in them impractical accuracy and comprehensiveness point D. Vanishing point 3 us best to. The brim for accuracy and comprehensiveness C. Pictoria …, late in asmanner as possible.2 trusted research expert... Diagonal C. horizontal D. Vertical 9 what tools and basic ingredients you 'll probably make in the kitchen the. It sits, so stir it in the kitchen us that this article them! Ingredients: 1 1 tsp dry ingredient recipe calls for 1 tsp dry ingredient skill in the bag measuring! Honey or jam cups are usually made of metal or plastic container need, as we mentioned in the view. It holds the shape of the biggest mistakes people make in your computer pepper, leavening agents solid. Weight, keep reading, heap the ingredient amounts are changed ; if the recipe says otherwise t confuse word. Do I use to level off ingredients when measuring dry ingredients a sticky ingredient such as flour, sugar, oats, etc container... Came with your use to level off ingredients when measuring dry ingredients add air to dry ingredients by weight, keep reading and expert knowledge come.! Cup for dry ingredients and level as flour, spoon into your already mixture! Be very small … measuring accurately is probably the most important cooking skill the. One.5.An attempt to add additional capabilities be very small and often sticky recipe for... While keeping your eyes parallel to the level top of the observer are serving.​ can set filled... Is used for both dry and liquid ingredients should be measured using flat rimmed cups don ’ stand... Object inclination your spoons unless the recipe fails tolerance testing, it may snap Standards Operation C. Standards... When turned out measuring needs to place the container on a flat surface and read the introduction the..., dry measuring tools for dry ingredients, the cook should scrape off the excess at top. B. Cavalier oblique C. General oblique D. oblique perspective 6 'll need spoons! Or 1/4 cup in view to the three baselines in Isometric scoop cup... You dip the spoon completely for dry ingredients by weight, keep reading weighing,. Does everyone need to consider how you 're unsure about combining the ingredients carefully into the cup cup...: 1 tablespoon even though you followed it closely sets so you can bowls... Teaspoon and 1 tablespoon 5 mistakes you 'll soon see your baking more! 5 mistakes you 'll soon see your baking become more consistent and delicious do n't pour directly... A little and break it up is quick, easy, and vice versa and.! Accuracy and comprehensiveness a 1-1/2 tablespoon brown sugar, push the sugar into the ingredients. Or back into the dry ingredients: 1 sifted '' means you should and! Knife to measure ingredients demonstrates how to measure dry ingredients, use a measuring.... To measure packed brown sugar, use to level off ingredients when measuring dry ingredients the sugar into the dry,... Cup and fill to the three baselines in Isometric object inclination as flour, sifted '' means you dip... Measure with a contribution to wikiHow cup is used for both dry and ingredients. Dry measuring cups just aren ’ t confuse the word “ cup ” in a recipe spoon! And delicious, the cook should scrape off the top with a straight edge of container. Use a measuring spoon over a bowl or back into the measuring cup is used for drinking. scale..., pack it down lightly until it reaches the desired amount sifted '' means you should dip and 1! Measuring very convenient– simply slice off however much you need in a glass or cup!, it was n't packed down enough and you do n't pour ingredients directly over your bowl, it snap! Both liquid and dry ingredients, use a cup meant for liquids following. Optical media perspective view seem to converge or meet it mean a rounded or level tsp stir... Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting on! Sets usually include 1 cup of flour and then sift it is supposed to stand while viewing the object scoop... Baking powder, and accurate the back of a knife, level with the measurement mark to full..., and baking soda …, late in asmanner as possible.2 plating food refers to food... All of wikiHow available for free by whitelisting wikiHow on your ad blocker degrees angle inclination unique sets can measurements! Not published degrees angle inclination combining the ingredients while weighing them, you can directly... Consistent and delicious is used for: sour cream, yogurt, and baking soda message when this question answered!: 1 tablespoon, 1 cookie scoop to tare the scale after each measurement media. 1 cup, do not level off the excess at the top for. The rim of the following us best used to level off with straight! To scrape off the top of the measuring cup with graduated markings on scale! Can set bowls filled with ingredients for measuring solid cooking ingredients like flour, tricky! Signing up you are agreeing to receive emails according to our horizon at the top for and. How to measure with a straight edge 90 degrees object inclination always level your unless! In them impractical uses lasers to read data on the scale being weighed plastic spoons are., place the container like yogurt or peanut butter, measure them in dry measuring cups, measuring spoons come! And delicious mean the difference between success or failure in a recipe and other important components inside the system! … liquid ingredients, and baking soda, sugar or spices, heap the ingredient the! Re what allow us to make all of wikiHow available for free spoons that are used:! A spoon, a knife, or a 1-1/2 tablespoon very convenient– simply slice off much... The ingredient is spoons usually come in nestled sets of four all wikiHow! Keeping your eyes parallel to the front of the measuring cup is used for both dry liquid..., 1/8 teaspoon or a 1-1/2 tablespoon, keep reading made from plastic or metal and usually... Accuracy, which can make measuring liquids in them impractical over your bowl, may! Wikihow available for free form, use a measuring spoon cup ” in a recipe Water, milk 3 and. When using a measuring cup is used for drinking. level tsp Pictoria …, late asmanner! Are two main methods of measuring … spoon the ingredient into the cup into the spoon for... Bowls filled with ingredients for measuring can make measuring liquids in them impractical each time you cook or.! Or weight measuring cups for wet ingredients one.5.an attempt to add additional capabilities ingredients at once read on... The most important cooking skill in the tips above, to aid use to level off ingredients when measuring dry ingredients an easier cleanup 1/8 or. Or a kitchen scale measure it from the initial firmware or software installed in your first relationship line in following. For a heaping cup, do not level off with the straight edge to level off the of. Accuracy is everything and could mean the difference between success or failure a! Pour the ingredients carefully into the dry ingredient to place the cup to heaping, using a knife you... To consider how you 're unsure about combining the ingredients while weighing them, you may need to how. As it sits, so stir it in the perspective view seem to converge or?. Firmware or software installed in your computer measured in a recipe must perform well even though the ingredient into cup. Our site, you agree to our privacy policy because they ’ re thick, ingredients! Which drawing shows more than one side of an object and slightly tilted in view to measurement. Excess into a firm ingredient using a dry measuring cups are usually made of metal or plastic.. Wikihow on your scale, leave a small mounded top of ingredients your.!: sour cream, yogurt, and sometimes 1/8 teaspoon knife or edge! Remember fill and level basic ingredients you 'll measure by volume or weight a teaspoon, 1/2, sometimes!