Check out our entire selection of mushroom growing kits here. Harvest the oyster mushrooms when the outer edge of the mushroom becomes wavy by grasping the mushroom at the base and gently twisting it off of the straw. This mushroom also thrives in higher temperatures compared to most other oyster mushrooms. Submit a Comment Cancel reply. This mushroom is spicy and bitter if cooked lightly. I spotted these the other day and had no idea what they were. Golden oyster mushrooms, sometimes referred to as yellow oyster mushrooms, have a lot of health benefits that make them worth adding to your diet or daily supplement routine. ... We have a variety of mushroom species available, including an array of beautiful oyster mushrooms like the blue oyster, pink oyster, and the yellow or golden oyster. They grow individually with thick and meaty white stems and tan-colored caps. Comments: An eye-stopper, the Golden Oyster Mushroom is one of the most spectacular of all gourmet mushrooms. Growing interest in oyster mushrooms may lead to more availability. Slice or chop the oyster mushrooms before you quickly sauté them. In the wild, it seems to prefer hardwoods like elm. You can also roast the larger king oyster mushrooms with oil and chicken stock for a rich flavor. When cooked crispy they take on a strong nutty flavor that is quite delicious, and taste similar to cashews. The brightness of the gold cap color is directly related to … These mushrooms go great in many dishes but are an especially complimentary addition to stir-fries or with pasta. Pleurotus citrinopileatus - The Golden Oyster; Pleurotus eryngii - King Oyster ; Pleurotus pulmonarius - Phoenix Oyster ; Pleurotus tuberregium - King Tuber ; and many more! They are an Asian species of mushrooms that are relatively easy to grow yourself, with beautiful golden caps and a … Gills are white and decurrent. Originating in Japan, northern China, and eastern Russia, the golden oyster mushroom lives naturally on decayed wood. If fruiting is slow to happen, shock the mycelium by setting the bag in the refrigerator for 3-5 days, soaking in water overnight, or lightly scratching the surface. These species are all edible, so if you mistake a phoenix oyster for a true oyster, you will not be poisoned. Oyster mushrooms are also great in stir-fries because they cook quickly and add a meaty texture. The golden oyster mushroom, also called the yellow oyster or, in Japanese, tamgitake, is an Asian species popular with hobbyist growers for the gorgeous yellow color of the caps and the versatile, cashew-like flavor.It is also relatively easy to grow, can produce huge crops, and will accept many different substrate types. The flesh is white. The king oyster is the largest of all the oyster mushrooms, and they look very different than other pleurotus mushrooms. It’s found natively in the Mediterranean, Middle East, Northern Africa, and Asia. However, as it’s a popular edible mushroom (especially in China and Japan), they are often cultured commercially on a growing medium of grain, straw, or sawdust. Wash the oyster mushrooms well and trim away the tough center stalk. The cap is usually 5 to 25cm (2 to 10”) across and it grows in a shelf-like formation often with overlapping clusters. Oyster mushrooms have a mildly sweet taste with fruity hints and are often described as having a slight oyster flavor (hence the name). Golden Oyster mushrooms (pleurotus citrinopileatus) are really quite stunning in clusters. When strains of this mushroom are over cultured, the golden color is one of the first features to be lost. Oyster mushrooms have a white to light brown to a darker brown, funnel-shaped cap, with whitish- yellow gills running up a short off-center stem. 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